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Never, Never, Never Give Up: Karl Schledwitz’s Billion-Dollar Journey Through Adversity | Manufacturing Series

In this compelling interview, Karl Schledwitz, Chairman and CEO of Monogram Foods, shares his remarkable journey as a serial entrepreneur who has built three companies that made the Inc. 500 fastest-growing private companies list.
How DelGrosso Foods Doubled a 78-Year-Old Family Business in Just Two Years | Manufacturing Series

In this captivating episode, Michael DelGrosso, Chief Sales & Marketing Officer of DelGrosso Foods, shares the incredible 100+ year family story that began with a chance meeting in a café and led to creating America’s oldest family-owned pasta sauce company.
150 Years of Excellence: How David Bryant is Leading Young Manufacturing Into the Future | Manufacturing Series

In this insightful episode, David Bryant shares his journey as Chief Operating Officer at Young Manufacturing Company, a 150-year-old manufacturer of stair treads and millwork that recently transitioned from family ownership to an employee stock ownership plan (ESOP).
One Organ at a Time: Chris Demery’s Approach to Restaurant Technology Implementation | Restaurants & Franchises Series

In this fascinating episode, Chris Demery shares his unique journey from managing complex military communications systems to becoming a Chief Technology Officer focused on creating seamless guest experiences in the restaurant industry.
Copper at the Core: How Jim Wargo and Electric Materials Supply the Building Blocks of Modern Technology | Manufacturing Series

In this fascinating episode, Jim Wargo shares insights from his journey at Electric Materials Company, a 110-year-old American manufacturer that has continuously adapted to changing markets while maintaining its commitment to quality.
Mission-Driven Franchising: Todd Treml’s Approach to Building Touching Hearts at Home | Nursing Home Series | Senior Care

How a franchising expert is leading a mission-driven company that’s transforming the way America cares for its aging population.
The Long View: How JC Gonzalez-Mendez’s 20-Year Vision Led Him from Mexico to McDonald’s Executive Suite | Restaurants & Franchises Series

In this captivating episode, JC Gonzalez-Mendez shares his remarkable journey from being the very first McDonald’s employee in Mexico to serving as President of Latin America and North American Chief Supply Chain Officer before becoming Partner and CEO at Bien…
The Six Rs of Sales: Doug Vail’s Process for Revenue Predictability

In this insightful episode, Doug Vail shares his unexpected journey from manufacturing roles to leading sales and marketing at Industrial Inspection & Analysis (IIA), a company that has acquired 23 businesses in pursuit of becoming the premier provider of testing,…
Transforming America’s Favorite Seafood Restaurant: Shawn Harrs’ Digital Vision | Restaurants & Franchises Series

In this inspiring episode, Shawn Harrs, Executive Vice President and Chief Information Officer at Red Lobster, shares his transformational journey from Disney engineer to tech leader at America’s largest seafood restaurant chain.
Healthcare in Color: Dr. Iyad Houshan on Seeing Patients in Their Natural Environment | Nursing Home Series | Senior Care

In this insightful episode, Dr. Iyad Houshan, Chief Medical Officer at WellBe Senior Medical, shares how their patient-first approach to in-home senior care is revolutionizing the industry and producing remarkable results.