Tag: Restaurant
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Restaurant Growth Strategy: Old Scratch Pizza & Eric Soller’s Path from One Location to Multi-Market Expansion
In this inspiring episode, Eric Soller, founder of Old Scratch Pizza, shares his transformation from ITW corporate marketing director to successful restaurateur building a multi-location pizza empire in Ohio.
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The Outsider’s Advantage: How Dan Simpson Transformed Taziki’s Through Fresh Perspective
In this inspiring episode, Dan Simpson, CEO of Taziki’s Mediterranean Cafe, shares his unconventional path from healthcare technology to leading a 109-location restaurant chain dedicated to authentic Mediterranean cuisine and elevated hospitality.
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Building Family Culture Through Authentic Leadership: Danilo Di Nardo’s Story
Discover how Danilo Di Nardo transformed from a 13-year-old runaway barista in Italy to VP of Operations at Lombardi Family Concepts, leading 20 restaurants across Texas. Learn about overcoming business failure, building wine expertise, and creating authentic family culture in hospitality.
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How Wing Lam Built Wahoo’s Fish Taco Into a Cultural Icon
Wahoo’s Fish Taco Story In this episode of Inspired Stories, Wing Lam, co-founder of Wahoo’s Fish Taco, shares how a surf-inspired idea turned into an iconic California restaurant brand with 40+ locations. From his Brazilian-Chinese upbringing to infusing teriyaki, black beans, and global flavors into the SoCal surf scene, Wing built more than a restaurant…
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Amy Hom on Team Member Development and Vibe at Barcelona Wine Bar
In this inspiring episode, Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares her remarkable 30-year journey from working double shifts at McDonald’s and Burger King to leading one of America’s most beloved tapas restaurant groups.
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Scaling Restaurant Operations: James Walker’s 30-Year Path to Digital Innovation
In this inspiring episode, James Walker, CEO and Board Member at Lunchbox, shares his remarkable 30-year journey from pastry chef to restaurant technology leader.
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Monte Silva Champions People-First Restaurant Philosophy Through Coaching and Management
In this inspiring episode, Monte Silva, CEO of 10 Tables Hospitality and Monte Silva Coaching, shares his remarkable journey from dishwasher to Wolfgang Puck protégé to restaurant industry innovator.
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Transforming Restaurant Profitability: How Franklin Junction Maximizes Extra Kitchen Capacity | Restaurant Series
In this fascinating episode, Rishi Nigam, CEO and co-founder of Franklin Junction, shares how he’s revolutionizing the restaurant industry through the world’s first and largest host kitchen marketplace.
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Work-Life Balance Wins Big: How Melissa Dickerson Contributed to Genstar Capital’s Massive Growth While Raising Three Kids | Restaurant Series
In this insightful episode, Melissa Dickerson, CFO and Managing Director of Operations at Genstar Capital, shares her remarkable 27-year journey in private equity, including 21 years at Genstar where she helped grow assets under management from $300 million to $50 billion.
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Penn Station COO Craig Dunaway: How Concentric Growth Strategy Built a Fast Casual Empire | Restaurants & Franchises Series
In this compelling episode, Craig Dunaway, Chief Operating Officer at Penn Station East Coast Subs, shares his remarkable journey from small-town CPA to restaurant industry leader.