Restaurant

Building Restaurant PhD: April King’s Framework for Multi-Unit Success and Growth

April King of Restaurant PhD shares her journey from restaurant server to consultant, revealing how a professional breakdown led to…

anthonyvcodispoti Apr 29, 2026

Restaurant

Gibsons Restaurant Group’s Steve Lombardo on Hospitality as a Craft, Not a Slogan

Steve Lombardo, CEO of Gibson's Restaurant Group, shares how he went from corporate M&A lawyer to leading Chicago's most iconic…

anthonyvcodispoti Apr 25, 2026

Restaurant

Higor Valle on Building Wine Programs for Miami’s Top Restaurants and Why the Beverage Industry Is at a Crossroads

Higor Valle shares how he went from a canceled visa and a 7-Eleven job to corporate wine director at Mr.…

anthonyvcodispoti Apr 21, 2026

Restaurant

Michael Dorf on Building City Winery Into a 15-Location Music and Wine Experience Across America

Michael Dorf shares how he built City Winery from a 2008 financial crisis pivot, survived COVID by laying off 1,490…

anthonyvcodispoti Apr 20, 2026

Restaurant

Second Generation Wendy’s Franchisee Ryan O’Malley on Breakfast Domination, DoorDash Strategy, and Smart Growth

Ryan O'Malley shares how he grew Wendy's of Bowling Green from a family legacy to 150 restaurants, raised $3 million…

anthonyvcodispoti Apr 14, 2026

Restaurant

Randy Wyner on Third-Generation Recipes, Owner-Operator Franchising, and Taking Chronic Tacos Beyond Southern California

Randy Wyner of Chronic Tacos shares how he turned a $90K Newport Beach gamble into a 30-plus location franchise built…

anthonyvcodispoti Apr 14, 2026

Restaurant

Dave Domzalski on Building Barmetrix Across South Florida, Michigan and Writing Best Selling Hospitality Books

Dave Domzalski of Barmetrix shares how weekly bar audits, four referability habits, and a people-first culture helped him grow 560%…

anthonyvcodispoti Apr 10, 2026

Restaurant

A 10x Acquisition and Three Heart Surgeries Shaped How Craig Cooper Helps Lead Love Management Today

Craig Cooper, CFO of Chef Tim Love's Love Management, shares lessons from Cheddar's rapid growth, navigating personal crisis, and scaling…

anthonyvcodispoti Apr 3, 2026

Restaurant

Deric Rosenbaum on Building Groucho’s Deli Tech Stack, Franchise Systems, and 85 Years of Neighborhood Legacy

Deric Rosenbaum shares how he built Groucho's Deli into an 85-year brand with a franchise system, AI-powered operations platform, and…

anthonyvcodispoti Apr 3, 2026

Restaurant

Dave Nitzel on Barmetrix, Stinger Compliance, and Why the Hospitality Industry Needs to Stop Playing Defense

Dave Nitzel shares how he went from Fortune 500 supply chain to hospitality consultant, why his worst-selling book was his…

anthonyvcodispoti Apr 3, 2026

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