Restaurant

Dave Domzalski on Building Barmetrix Across South Florida, Michigan and Writing Best Selling Hospitality Books

Dave Domzalski of Barmetrix shares how weekly bar audits, four referability habits, and a people-first culture helped him grow 560%…

anthonyvcodispoti Apr 10, 2026

Restaurant

A 10x Acquisition and Three Heart Surgeries Shaped How Craig Cooper Helps Lead Love Management Today

Craig Cooper, CFO of Chef Tim Love's Love Management, shares lessons from Cheddar's rapid growth, navigating personal crisis, and scaling…

anthonyvcodispoti Apr 3, 2026

Restaurant

Deric Rosenbaum on Building Groucho’s Deli Tech Stack, Franchise Systems, and 85 Years of Neighborhood Legacy

Deric Rosenbaum shares how he built Groucho's Deli into an 85-year brand with a franchise system, AI-powered operations platform, and…

anthonyvcodispoti Apr 3, 2026

Restaurant

Dave Nitzel on Barmetrix, Stinger Compliance, and Why the Hospitality Industry Needs to Stop Playing Defense

Dave Nitzel shares how he went from Fortune 500 supply chain to hospitality consultant, why his worst-selling book was his…

anthonyvcodispoti Apr 3, 2026

Restaurant

Danny Bendas on Helping Restaurant Operators Thrive and How Synergy Helps Them Scale

Danny Bendas shares 35 years of restaurant consulting wisdom at Synergy, from cutting kitchen waste by 50% in Guatemala to…

anthonyvcodispoti Mar 31, 2026

Restaurant

How Patty Wall Rezoned an Industrial Neighborhood and Launched One of America’s Top Food Halls

Patty Wall shares how she built Malcolm Yards Market, one of America's top food halls, inside a fire-damaged historic Minneapolis…

anthonyvcodispoti Mar 31, 2026

Restaurant

What 10,000 Hours in Restaurants Taught Jason Schofield About Running a Business

Jason Schofield shares how he went from filing bankruptcy as a restaurateur to building Hive V.O.C, a supply chain company…

anthonyvcodispoti Mar 31, 2026

Restaurant

From High School Dropout to COO and Partner: Layla Ebersole’s Journey at On Call Restaurant Accounting

Layla Ebersole shares how she went from high school dropout to COO and partner at On Call Restaurant Accounting, growing…

anthonyvcodispoti Mar 30, 2026

Restaurant

From Dishwasher to Franchisor CEO: The 48-Year American Dream of John Gelastopoulos

John Gelastopoulos arrived from Greece at 17 and built Broken Yolk Cafe into a 40-location franchise doing $2.7M per unit…

anthonyvcodispoti Mar 28, 2026

Restaurant

From Civil Engineer to Pizza Empire: Matt Stanfield’s Seven-Location Journey at Mattenga’s

Matt Stanfield shares his journey from civil engineer to seven-location pizza owner—overcoming fraudulent financials, employee sabotage, and third-party delivery economics…

anthonyvcodispoti Mar 28, 2026

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