Restaurant

Restaurant

The Outsider’s Advantage: How Dan Simpson Transformed Taziki’s Through Fresh Perspective

In this inspiring episode, Dan Simpson, CEO of Taziki's Mediterranean Cafe, shares his unconventional path from healthcare technology to leading…

anthonyvcodispoti Oct 7, 2025

Restaurant

Building Family Culture Through Authentic Leadership: Danilo Di Nardo’s Story

Discover how Danilo Di Nardo transformed from a 13-year-old runaway barista in Italy to VP of Operations at Lombardi Family…

anthonyvcodispoti Oct 2, 2025

Restaurant

How Wing Lam Built Wahoo’s Fish Taco Into a Cultural Icon

Wahoo’s Fish Taco Story In this episode of Inspired Stories, Wing Lam, co-founder of Wahoo’s Fish Taco, shares how a…

anthonyvcodispoti Sep 23, 2025

Restaurant

Amy Hom on Team Member Development and Vibe at Barcelona Wine Bar

In this inspiring episode, Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares her remarkable 30-year journey from working…

anthonyvcodispoti Sep 19, 2025

Restaurant

Scaling Restaurant Operations: James Walker’s 30-Year Path to Digital Innovation

In this inspiring episode, James Walker, CEO and Board Member at Lunchbox, shares his remarkable 30-year journey from pastry chef…

anthonyvcodispoti Sep 2, 2025

Restaurant

Monte Silva Champions People-First Restaurant Philosophy Through Coaching and Management

In this inspiring episode, Monte Silva, CEO of 10 Tables Hospitality and Monte Silva Coaching, shares his remarkable journey from…

anthonyvcodispoti Sep 2, 2025

Restaurant

Transforming Restaurant Profitability: How Franklin Junction Maximizes Extra Kitchen Capacity | Restaurant Series

In this fascinating episode, Rishi Nigam, CEO and co-founder of Franklin Junction, shares how he's revolutionizing the restaurant industry through…

anthonyvcodispoti Aug 1, 2025

Restaurant

Penn Station COO Craig Dunaway: How Concentric Growth Strategy Built a Fast Casual Empire | Restaurants & Franchises Series

In this compelling episode, Craig Dunaway, Chief Operating Officer at Penn Station East Coast Subs, shares his remarkable journey from…

anthonyvcodispoti Jun 4, 2025

Restaurant

One Organ at a Time: Chris Demery’s Approach to Restaurant Technology Implementation | Restaurants & Franchises Series

In this fascinating episode, Chris Demery shares his unique journey from managing complex military communications systems to becoming a Chief…

anthonyvcodispoti May 9, 2025

Restaurant

The Long View: How JC Gonzalez-Mendez’s 20-Year Vision Led Him from Mexico to McDonald’s Executive Suite | Restaurants & Franchises Series

In this captivating episode, JC Gonzalez-Mendez shares his remarkable journey from being the very first McDonald's employee in Mexico to…

anthonyvcodispoti May 8, 2025

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