Tag: Restaurant

How can a franchise brand differentiate itself in the competitive fast-casual chicken industry while maintaining a personal touch? In this episode, Mike LaRue, VP of Franchise Development at Angry Chickz, shares his insights on building a successful franchise concept that stands out from the crowd.

In this episode, Jelena Pasic, founder and CEO of Harlem Shake, shares her journey from Croatian immigrant to thriving entrepreneur. After falling in love with Harlem during her visits to a local gym, Jelena decided to create a burger joint that celebrates the neighborhood’s vibrant history and culture.

How do you revolutionize the ice cream industry and introduce a one-of-a-kind experience to the US market? In this episode, we explore the journey of Jerry Hancock, the co-founder, and CEO of SubZero Ice Cream, as he introduces a unique ice cream experience to the US market.

https://youtu.be/CbGOLW1v9uU How do you introduce a novel restaurant concept to the US market?   In this episode, Troy Hooper, CEO of Hot Palate America, the parent company of Pepper Lunch Restaurants, shares his journey bringing a unique Japanese fast-casual dining experience to the United States.   Pepper Lunch offers a “DIY teppanyaki” model where customers…