Restaurant

Restaurant

How Wing Lam Built Wahoo’s Fish Taco Into a Cultural Icon

Wahoo’s Fish Taco Story In this episode of Inspired Stories, Wing Lam, co-founder of Wahoo’s Fish Taco, shares how a…

anthonyvcodispoti Sep 23, 2025

Restaurant

Amy Hom on Team Member Development and Vibe at Barcelona Wine Bar

In this inspiring episode, Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares her remarkable 30-year journey from working…

anthonyvcodispoti Sep 19, 2025

Restaurant

Scaling Restaurant Operations: James Walker’s 30-Year Path to Digital Innovation

In this inspiring episode, James Walker, CEO and Board Member at Lunchbox, shares his remarkable 30-year journey from pastry chef…

anthonyvcodispoti Sep 2, 2025

Restaurant

Monte Silva Champions People-First Restaurant Philosophy Through Coaching and Management

In this inspiring episode, Monte Silva, CEO of 10 Tables Hospitality and Monte Silva Coaching, shares his remarkable journey from…

anthonyvcodispoti Sep 2, 2025

Restaurant

Transforming Restaurant Profitability: How Franklin Junction Maximizes Extra Kitchen Capacity | Restaurant Series

In this fascinating episode, Rishi Nigam, CEO and co-founder of Franklin Junction, shares how he's revolutionizing the restaurant industry through…

anthonyvcodispoti Aug 1, 2025

Restaurant

Penn Station COO Craig Dunaway: How Concentric Growth Strategy Built a Fast Casual Empire | Restaurants & Franchises Series

In this compelling episode, Craig Dunaway, Chief Operating Officer at Penn Station East Coast Subs, shares his remarkable journey from…

anthonyvcodispoti Jun 4, 2025

Restaurant

One Organ at a Time: Chris Demery’s Approach to Restaurant Technology Implementation | Restaurants & Franchises Series

In this fascinating episode, Chris Demery shares his unique journey from managing complex military communications systems to becoming a Chief…

anthonyvcodispoti May 9, 2025

Restaurant

The Long View: How JC Gonzalez-Mendez’s 20-Year Vision Led Him from Mexico to McDonald’s Executive Suite | Restaurants & Franchises Series

In this captivating episode, JC Gonzalez-Mendez shares his remarkable journey from being the very first McDonald's employee in Mexico to…

anthonyvcodispoti May 8, 2025

Restaurant

Transforming America’s Favorite Seafood Restaurant: Shawn Harrs’ Digital Vision | Restaurants & Franchises Series

In this inspiring episode, Shawn Harrs, Executive Vice President and Chief Information Officer at Red Lobster, shares his transformational journey…

anthonyvcodispoti May 8, 2025

Restaurant

Brewing Change: How Stone Creek Coffee Balances Business Success with Social Responsibility | Restaurants & Franchises Series

How passion for community impact and continuous improvement transformed Stone Creek Coffee from a small Milwaukee roaster into a nationally…

anthonyvcodispoti Apr 18, 2025

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