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Anna Jane Stanley shares kindergarten boss prediction, creating events revenue with no playbook, eight months silence after Ole Miss sexual assault, CEO offering free therapy, EMDR breakthrough processing trauma, and Bellamare Development’s mission transforming Mississippi communities through mental health support.
Dana Canalichio shares Vegas Palms Casino bartending earning more than Ghost Bar management, Eagles stadium dream job lost in 2009 recession, pandemic riot window creating Rosie’s takeout doubling revenue, and managing 14 FCM Philadelphia concepts coaching teams through guests forgetting how socialize.
Seth Levine shares investing life savings in Foundry only to face failure by May 2007, his wife’s belief that saved everything, building $4 billion firm, and why dynamic capitalism creating more owners is the solution to neoliberal capitalism’s extraction from labor.
Joe Carter shares journey from leaving $2M on table due to owner dependency to helping 100+ businesses 10X revenue—channeling son’s suicide grief into awareness advocacy, working inside PE seeing 400 deals $14B+, teaching why valuation multiplier range position matters more than historical revenue at Twin Flame Group.
Taylor Evans shares quitting his job when wife got pregnant, starting Rust Belt Recruiting, getting sober three months in, housing homeless families, and becoming COSI chair—all while building manufacturing recruiting firm celebrating eight years.
Lloyd McBean shares transforming bankrupt Las Sendas Golf Club into top 10 Phoenix destination, raising $5M in 19 days, achieving America’s only top 100 alfresco golf dining, and annually reseeding entire course with $150K in ryegrass through 40-year customer service obsession.
Sara Connery shares journey from law school Food Network therapy to CEO of Handcrafted Restaurants—navigating compassionate divorce after husband came out, closing all Hawaii locations during COVID, building 40+ manager 10-year retention through monkey pod tree philosophy where sustainable profitability means ecosystem thrives together.
Karim Lakhani shares Ugandan refugee 1972 expulsion losing everything overnight, dishwasher age 13 mother surgery, Canadian apprenticeship two years Jean-Louis Paladin mentorship, pushed chef whites front-of-house never done, teaching juvenile detention kids knife skills reminding marble pillars aren’t where everyone starts.
Abigail Flynn shares journey from housekeeper at 16 to GM at 24 to senior HR manager without finishing college—launching recovery-friendly workplace certification, helping employee reach rehab, building wellness initiatives treating 2,000+ Olympia Hospitality employees as whole people beyond the punch clock.
Ryan Wilson shares fourth generation CEO journey at Lawry’s Restaurants—training in Michelin-starred Italian kitchens, living with grandparents four years, negotiating 17-year licensing battle with McCormick, managing 18 family shareholders, and becoming CEO during COVID shutdown after opening 11 international locations.