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In this inspiring episode, Syed Alam, founder and CEO of AccentEdge, shares his remarkable journey from arriving alone in Milwaukee in 1984 to building a cutting-edge technology company that pivoted through the COVID-19 pandemic to emerge stronger than ever.
In this inspiring episode, Dan Simpson, CEO of Taziki’s Mediterranean Cafe, shares his unconventional path from healthcare technology to leading a 109-location restaurant chain dedicated to authentic Mediterranean cuisine and elevated hospitality.
In this episode of Inspired Stories, Bob Grover, President of Pacific Landscape Management and co-founder of Osprey Landscape Group, shares how a teenage nursery job blossomed into a 50-year career in the green industry.
Discover how Danilo Di Nardo transformed from a 13-year-old runaway barista in Italy to VP of Operations at Lombardi Family Concepts, leading 20 restaurants across Texas. Learn about overcoming business failure, building wine expertise, and creating authentic family culture in hospitality.
In this inspiring episode, Cheryl Lynn Lovell, COO of Constellation Health Services and CEO of CLC Group, shares her transformation from Gulf War Navy veteran to healthcare executive leading operations across multiple states. After being steered away from nursing school due to industry misconceptions, Cheryl built her career from CNA to C-suite through hands-on experience in every aspect of post-acute healthcare.
In this inspiring episode, Brad Belden, President and COO of Belden Brick Company, shares his remarkable journey from Chicago options trading and New York banking to leading America’s largest family-owned brick manufacturer.
In this inspiring episode, Michael Dominguez, President and CEO of Associated Luxury Hotels International (ALHI), shares his remarkable 30-year journey from busing tables at Hyatt San Antonio to leading a global sales organization representing over 250 prestigious independent hotels.
Wahoo’s Fish Taco Story In this episode of Inspired Stories, Wing Lam, co-founder of Wahoo’s Fish Taco, shares how a surf-inspired idea turned into an iconic California restaurant brand with 40+ locations. From his Brazilian-Chinese upbringing to infusing teriyaki, black beans, and global flavors into the SoCal surf scene, Wing built more than a restaurant — he built a cultural movement.
In this inspiring episode, Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares her remarkable 30-year journey from working double shifts at McDonald’s and Burger King to leading one of America’s most beloved tapas restaurant groups.
In this inspiring episode, Alfredo Hildebrandt, General Manager and COO of Lakewood Country Club, shares his remarkable journey from losing his mother at age 12 in Peru to becoming a transformational leader in Ohio’s premier private club scene.