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In this episode, Chris Crawley, CFO of Hoffman Hospitality Group, shares his journey from college baseball player to financial leader in the restaurant industry.
In this inspiring episode, April Obersteller, Managing Director for WOOM North America, shares her unique journey from wedding planner to leading a revolutionary children’s bicycle company.
In this episode, Larry Avery, managing partner at Big Easy Foods, shares his remarkable journey from environmental engineering entrepreneur to Louisiana food industry leader.
In this episode, Tracy Powers, owner of Synergy Home Care franchises in Washington state, shares his transition from a successful corporate career to the world of non-medical home care.
In this episode, Beau Sorensen, COO of First Choice Home Health and Hospice, shares how his college job evolved into a healthcare leadership career.
In this engaging episode, Meghan McNeil, General Manager at Maple and Ash in Chicago, shares her winding path from a 16-year-old hostess to leading one of Chicago’s premier steakhouses.
In this inspiring episode, William Albino, General Manager at Double Zero restaurant, shares his unconventional career path from special education to restaurant leadership.
In this engaging episode, Trevor Micklow, Director of Operations at Doughboy Restaurant Group (DRG), shares his journey from bartender to restaurant leader, revealing insights on team building, operational excellence, and innovative restaurant concepts in Chicago’s competitive dining scene.
In this episode, J. Heinlein, owner of Synergy Home Care of Westchester, New York, shares his remarkable transition from a 26-year career on Wall Street to owning a home care franchise. J. reveals how he built a successful business, and then had to completely reimagine his business model to achieve both financial success and personal fulfillment, focusing on creating a culture of communication and respect that serves both clients and caregivers alike.
In this insightful conversation, Mark Maxfield, CEO of The Cottages Assisted Living and Memory Care, shares how he built a thriving senior care business from the ground up.