Page 28

The Future of Restaurant Analytics, with Ward Olgreen of Red Onion | Restaurants & Franchises Series

In this episode, Ward Olgreen, Chief Operating Officer at Red Onion, shares his expertise on utilizing analytics to gain a deeper understanding of customer behavior and make data-backed business choices.
How Angry Chickz is Revolutionizing the Fast-Casual Chicken Scene, with Mike LaRue | Restaurants & Franchises Series

How can a franchise brand differentiate itself in the competitive fast-casual chicken industry while maintaining a personal touch? In this episode, Mike LaRue, VP of Franchise Development at Angry Chickz, shares his insights on building a successful franchise concept that…
Preserving Harlem’s Culture and History through Food: Jelena Pasic’s Story | Restaurants & Franchises Series

In this episode, Jelena Pasic, founder and CEO of Harlem Shake, shares her journey from Croatian immigrant to thriving entrepreneur. After falling in love with Harlem during her visits to a local gym, Jelena decided to create a burger joint…
The Inspiring Journey of Barbara Weltman and Her “Big Ideas for Small Business” | Tax Series

How can small business owners navigate legal and tax challenges to achieve their big ideas? In this episode, Barbara Weltman, founder of Big Ideas for Small Business, shares her transition from attorney to small business guru.
Revolutionizing Ice Cream: The SubZero Journey with Jerry Hancock | Restaurants & Franchises Series

How do you revolutionize the ice cream industry and introduce a one-of-a-kind experience to the US market? In this episode, we explore the journey of Jerry Hancock, the co-founder, and CEO of SubZero Ice Cream, as he introduces a unique…
From Numbers-Driven CFO to People-Focused Business Owner, with Mike Derringer- Fractional Series

How do you build a team-based approach when it comes to finances? In this candid episode, Mike Derringer, Area President at Focus CFO, shares his journey from being an introverted, numbers-focused CFO to becoming an extroverted fractional business owner who…
How Troy Hooper Turned Adversity into Opportunity as CEO of Pepper Lunch | Restaurants & Franchises Series

https://youtu.be/CbGOLW1v9uU How do you introduce a novel restaurant concept to the US market? In this episode, Troy Hooper, CEO of Hot Palate America, the parent company of Pepper Lunch Restaurants, shares his journey bringing a unique Japanese fast-casual dining…
The Power of Persistence: Ben Wolf’s Journey from Introvert to Successful Fractional COO | Fractional Series

How do you help overworked business owners achieve their big dreams? In this episode, Ben Wolf, founder and CEO of Wolf’s Edge Integrators, shares his journey from “late onset entrepreneurship” as a bankruptcy attorney to running one of the…
How Craig Paxson Overcame Fear of Public Speaking to Become a Successful Business Leader | Fractional Series

How do you help small business owners achieve lasting success and build generational wealth? In this episode, Craig Paxson, a fractional COO, certified strategy planner, and business coach, shares his insights on creating profitable and sellable businesses that stand the…
From Eviction to Successful Real Estate Investor, with Adrian Smude | Real Estate Series

How do you build a successful real estate investing business in the mobile home niche? In this episode, Adrian Smude, founder of Lifestyle Real Estate Investing, shares his journey from being evicted as a tenant to becoming a thriving mobile…