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How can entrepreneurs navigate the challenges and opportunities of starting, scaling, and selling multiple businesses across different industries?
In this episode, Dominic Rubino, a seasoned entrepreneur and business coach, shares his remarkable journey of building and exiting several successful ventures.
How can investors tap into the lucrative world of mortgage note investing while effectively managing risks?
In this episode, Chris Seveney, co-founder and CEO of 7E Investments, shares his wealth of knowledge on the mortgage note investment space. 7E specializes in acquiring distressed mortgages at a discount and restructuring the loans, providing attractive returns for investors.
In this episode, Ward Olgreen, Chief Operating Officer at Red Onion, shares his expertise on utilizing analytics to gain a deeper understanding of customer behavior and make data-backed business choices.
How can a franchise brand differentiate itself in the competitive fast-casual chicken industry while maintaining a personal touch?
In this episode, Mike LaRue, VP of Franchise Development at Angry Chickz, shares his insights on building a successful franchise concept that stands out from the crowd.
In this episode, Jelena Pasic, founder and CEO of Harlem Shake, shares her journey from Croatian immigrant to thriving entrepreneur. After falling in love with Harlem during her visits to a local gym, Jelena decided to create a burger joint that celebrates the neighborhood’s vibrant history and culture.
How can small business owners navigate legal and tax challenges to achieve their big ideas?
In this episode, Barbara Weltman, founder of Big Ideas for Small Business, shares her transition from attorney to small business guru.
How do you revolutionize the ice cream industry and introduce a one-of-a-kind experience to the US market?
In this episode, we explore the journey of Jerry Hancock, the co-founder, and CEO of SubZero Ice Cream, as he introduces a unique ice cream experience to the US market.
How do you build a team-based approach when it comes to finances?
In this candid episode, Mike Derringer, Area President at Focus CFO, shares his journey from being an introverted, numbers-focused CFO to becoming an extroverted fractional business owner who loves business development.
How do you introduce a novel restaurant concept to the US market? In this episode, Troy Hooper, CEO of Hot Palate America, the parent company of Pepper Lunch Restaurants, shares his journey bringing a unique Japanese fast-casual dining experience to the United States. Pepper Lunch offers a “DIY teppanyaki” model where customers cook…
How do you help overworked business owners achieve their big dreams? In this episode, Ben Wolf, founder and CEO of Wolf’s Edge Integrators, shares his journey from “late onset entrepreneurship” as a bankruptcy attorney to running one of the world’s largest fractional COO firms. After being laid off from his law firm, Ben…