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In this powerful episode, Michaela Pearson, Chief Business Officer at Career Team, reveals how aligning personal mission with business strategy transformed a small workforce development firm into a nationwide force serving over half a million career seekers annually.
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Candid Leadership: How Kourtney Corcoran Speaks Truth to Power | Manufacturing Series
In this compelling interview, Kourtney Corcoran, CFO of Signature Brands, shares her remarkable career trajectory from a budget analyst at Bradley’s to a C-suite executive in the food manufacturing industry.
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Slicing Through Challenges: How Home Slice Pizza Built a Pizza Empire on Hospitality | Restaurants & Franchises Series
In this episode, Terri Hannifin Buis, co-owner of Home Slice Pizza, shares her remarkable journey from childhood donut entrepreneur to running a rapidly expanding restaurant group.
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Creating the Third Space: Lazy Moon’s Recipe for Success| Restaurants & Franchises Series
In this engaging episode, Tim Brown, co-founder of Lazy Moon Pizza, shares how he transformed fine dining experience into a beloved college pizza institution by focusing on quality, community, and authenticity.
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Three Generations, 866 Locations: Laura Rea Dickey on Growing America’s Largest Barbecue Franchise | Restaurants & Franchises Series
In this inspiring episode, Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, shares how she transformed America’s largest barbecue franchise by merging technology with tradition.
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When Life Changes Your Game Plan: Julio Cano’s Journey from Soccer Executive to Restaurant Leader | Restaurants & Franchises Series
In this inspiring episode, Julio Cano, Chief Business Officer and Partner at Bien Trucha Group, shares his fascinating journey from professional soccer executive to successful restaurateur.
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The Power of Positive Beliefs: Ari Weinzweig on Building Zingerman’s $80 Million Food Empire #2855 | Restaurants & Franchises Series
In this inspiring episode, Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Businesses in Ann Arbor, Michigan, shares his remarkable journey from dishwasher to leader of a $80 million food empire.
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From NASA to Food Manufacturing: How Philip Tulkoff Modernized a Family Legacy | Manufacturing Series
In this episode, Philip Tulkoff, outgoing President of Tulkoff Food Products, shares his remarkable journey transforming a third-generation family business from outdated practices to modern manufacturing excellence.
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The Competitive Edge: How Chris Crawley Applies Athletic Mindset to Business Leadership | Restaurants & Franchises Series
In this episode, Chris Crawley, CFO of Hoffman Hospitality Group, shares his journey from college baseball player to financial leader in the restaurant industry.
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Creating Joy on Two Wheels: April Obersteller’s Leadership Journey at WOOM Bikes | Consumer Products Series
In this inspiring episode, April Obersteller, Managing Director for WOOM North America, shares her unique journey from wedding planner to leading a revolutionary children’s bicycle company.